A Fresh Approach to Food and Beverage Design and Construction
The food and beverage sector in Canada is diverse, demanding and continually changing. Industry standards for food safety have become more stringent, and the demands for facilities that can meet the logistical requirements for processing, warehousing (freezer/coolers/ambient) and distribution are increasing.
Maple Reinders has earned the reputation as a reliable single-source construction partner for the food and beverage industry, with a proven ability to plan, synchronize and execute complex facilities on-budget and on-time.
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Process Mechanical Expertise to Complement Your Build
In addition to the construction of the building itself, our building teams are also experienced with the complex installation of processing machinery, robotics, refrigeration and freezer units, process piping, conveyance systems, and warehousing equipment.
We have experience building facilities to CFIA/GFSI/HACCP compliance.
We have built more than 15 cold storage facilities in the last four years alone.
We have built millions of square feet of cold storage construction.
Maple Reinders designed and built a new distribution centre for Gordon Food Services’ Calgary operations. This facility was designed and built with the intention of two future expansions which will bring the total size of the building to 500,000 SF.
Maple Reinders undertook the Phase 2 and 3 extensions to their existing facility in Calgary. Which included construction of the 134,000 SF freezer/cold storage warehouse utilized reinforced concrete strip footings and pads, structural steel, insulated metal panels, SBS roofing.
See more projects that Maple Reinders has successfully delivered in both Food & Beverage and other sectors.