Maple Reinders initiated the project for Congebec Inc.’s freezer building expansion by preparing a Storm Water Management Report (SWMR) and preliminary design services.
At the request of Congebec, Maple engaged Consulting design firms to design a new SWMR for the existing facility and expansion on the basis that the current storm water evaporative would be infilled and the storm water would need to be routed to the City of Calgary collection system. The design of the facility expansion needed to be at 60% completion in order to submit the SWMR and Deep Site Servicing Plan (DSSP) and have it approved by the City of Calgary.
As a result of the new SWMR, additional scope of work was added to the Design-Build contract for the expansion. Maple advised Congebec that this additional work (underground storm system) should be installed prior to erecting the building if the future plan for the site is to infill the storm water evaporative pond and sell-off that portion of the land.
The subsequent Design-Build contract includes a freezer, swing freezer, cold dock (including MHE charging area), mechanical/electrical with tie-ins to the existing building and staff mezzanine area. The building height in the freezer accommodates 40 ft product height plus 10 inches for product lift off.
Grey Container – do not delete or move.
The 170,000 sf wood framed Dairy Research Centre, which is a joint venture between the Agricultural Research Institute of Ontario (ARIO), the University of Guelph, and the Ontario dairy industry is located just south of Elora, in Ponsonby, Ontario.
Maple Reinders undertook the Phase 2 and 3 extensions to their existing facility in Calgary. Which included construction of the 134,000 SF freezer/cold storage warehouse utilized reinforced concrete strip footings and pads, structural steel, insulated metal panels, SBS roofing.
View All
Commercial, Multi-Residential
Maple Reinder undertook the Calgary Lofts Project, which converted the 11-storey Optima Place, originally built in 1981, from an office building into 56 residential suites under the City of Calgary's incentive program.
Commercial
Commercial, Food and Beverage
Dot Foods Inc., the largest food redistributor in North America, selected Maple Reinders to act as their Design-Builder for their flagship Canadian Head Office and Distribution Center.
Get Us Working for You
If you have a project you would like to speak to us about, contact us today.
Contact Us
The Congebec Freezer Building Expansion project is a significant development that showcases innovative design and functional capacity. Spanning 73,000 square feet and completed in 2021, this facility located in Calgary, Alberta, was initiated by Maple Reinders and demonstrates a commitment to expanding cold storage solutions in the commercial market. The project emphasizes the importance of a well-executed Storm Water Management Report, which not only informed the design but also led to an integration of additional works within the expansive facility.
This expansion includes high-tech features such as a freezer and swing freezer, a cold dock complete with a material handling equipment charging area, and comprehensive mechanical and electrical systems seamlessly tied into the existing building structure. Additionally, the design incorporates a staff mezzanine area, demonstrating the project's focus on efficiency and worker accessibility. Overall, this project highlights the trend towards modern, expansive cold storage solutions in the growing commercial sector.
The Design/Build delivery model employed for the Congebec Freezer Building Expansion serves as a cornerstone for enhancing collaboration and efficiency throughout the construction process. This model allows both the design and construction phases to be bundled under a single contract, fostering a unified approach to project execution. This leads to improved communication, reduced scheduling conflicts, and ultimately, a smoother construction process that adheres to budgetary constraints.
Furthermore, this approach can significantly accelerate project timelines, allowing for quicker delivery of facilities that meet the specific needs of clients like Congebec Inc. Integrating the design and construction teams from the outset enables innovative problem-solving and flexibility in addressing challenges as they arise, ensuring that the end result is not only functional but tailored to the client’s operational requirements.
As the need for efficient food storage solutions grows, the trends in freezer and cold storage facility design continue to evolve. Increasingly, operators are looking towards automation and technology integration to enhance the efficiency and safety of their storage solutions. Advanced temperature control systems, real-time monitoring, and automation in handling goods are at the forefront of this trend, allowing facilities to maintain optimal product conditions while reducing operational costs.